Jalapeno Beef Jerky Recipe

Here's a jalapeno beef jerky recipe with hot and sweet flavors of honey, maple syrup, tequila, and jalapeno. These four flavors mixed with just a hint of garlic and lemon makes this recipe a true delight.



  1. Prepare your jerky meat buy cutting it into 1/8" strips and removing as much fat as possible.
  2. Cut your three jalapeno's in half and remove the seeds from two of them. Leave the seeds in the third one and then finely dice all three of them.
  3. Mix all of the ingredients including the jalapeno into a large mixing bowl and stir well.
  4. Put your meat into a casserole dish or large container and add the marinade to your meat. Allow the strips to marinade for 24 hours.
  5. Dehydrate your jerky meat at 160 degrees for 6-8 hours or until done.
  6. Make a margarita, sit back, and enjoy the evening...

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